A few weeks ago, I had a major craving for pulled pork after seeing this pulled pork sandwich from Simply Recipes. I love any big hunk of meat that is slow-cooked or braised. But after looking at the ingredients in the recipe, I was hesitant to make it because it seemed too vinegary. I have a low tart tolerance and generally dislike anything with a lot of vinegar. And I have major issues with BBQ sauce, Tabasco and.
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